Gluten Free Pancake Recipe
One of my favorite breakfast foods is pancakes. Since going gluten free, I’ve had pancakes less often than usual. For awhile, we were buying Pamela’s Ultimate Baking and Pancake Mix but it got to be too expensive. I just couldn’t justify adding that into our food budget. I had to come up with some recipes that would be gluten free using items we normally had on hand. I have an awesome gluten free pancake recipe that has been tested and endorsed by those who are not even gluten free! Gluten Free Pancake Recipe (serves at least 2 people) -2 cups ground oats (you can use Bob’s Red Mill Gluten Free Oats for gluten free oats) -2 cups plain yogurt or full fat milk -2 eggs -2 Tablespoons melted butter or coconut oil -1/2 teaspoon of salt -1 teaspoon baking soda -1 Tablespoon of sugar 1. Mix the ground oats and yogurt or milk. 2. Add the eggs, butter, salt, baking soda, and sugar. I make sure to let this mixture sit for about 20 minutes so the baking soda will [...]
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