Tasty Tuesday! Vegetarian Chili Recipe; Quick, easy, and YUM!
Since I’ve started cooking more at home, I’ve been looking for recipes that are easy to make, cheap, and taste great! I’ve been making a lot of soups and chilis and dishes with beans and lentils. One of my favorite things to make is a vegetarian chili. I’m sure you could add meat to this if you like, but I think the beauty of this dish is that it tastes amazing without it! I was skeptical at first, but after I made it I am hooked. Ingredients: 2 (15 ounce) cans pinto beans, drained and rinsed 1 (28 ounce) can crushed tomatoes 1 (16 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can yellow hominy, drained [I would add more hominy, it is delicious!] 1 (6 ounce) can tomato paste 1 (4 ounce) can chopped green chilies 2 small zucchini, halved and thinly sliced 1 medium onion, chopped 1 1/2 cups water 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon sugar 1/2 cup shredded Monterey Jack cheese In a [...]
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